Bombones de foie con almendras

Es necesario que el foie este bien frio para no se deshaga. Se van tomando porciones y haciendo las bolitas.
A continuación, poner las almendras en un plato y hacer rodar las bolas, para que los trozos de almendra se peguen a la superficie.
Meter en la nevera hasta la hora de servirlas.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 28 – 12 – 16 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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