Bacalao a la gallega

Cocer en trozos las patatas en agua y sal.
Por otro lado hervir el bacalao unos minutos en un poco de agua.
En una sarten con aceite, freír los ajos laminados, añadir el pimentón y unas cucharadas de la cocción del bacalao.
Emplatar el bacalao y las patatas. Rociar con el aceite de pimentón.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 9 – 5 – 18 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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