Alitas de pollo al ajillo

Cortar las alitas, salpimentar y freír. Cuando estén bien fritas, sacar de la sarten y reservar.
Quitar parte del aceite, machacar en el mortero los ajos, añadir el chorrito de vinagre. Poner la harina en el aceite y añadir el majado, volver a echar las alitas y dejar unos minutos más.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 3 – 5 – 18 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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