Cocer los espaguetis en abundante agua con orégano, sal y aceite. Cuando estén cocidos quitarles el agua.
Pelar un par de dientes de ajo, picarlos finos y ponerles en una sartén con un poco de aceite. Dejar que se doren y añadirles los pimientos cortados en tiras.
Cortar la zahanoria en tiras finas y ponerlas en forma de cruz en el plato.
Pelar seis dientes de ajo, picarlos finos y ponerles en una sartén con un poco de aceite. Dejar que se doren y añadirles los espaguetis escurridos. Darlos un par de vueltas hasta que cojan el ajo y el aceite.
Poner en el centro del plato, y encima de la zanahoria los espaguetis y por encima los mejillones.
Poner un poco de pimiento y de maiz para decorar el plato.
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