Torta de naranja

Batir todos los ingredientes juntos, ponerlo en un molde con papel vegetal y hornearlo unos 20 minutos a 180ºC.
Volcarla en un paño cubierto con azúcar y enrollarla mientras está caliente. Decorarla con naranja en rodajas.
Este brazo de gitano es típico de Portugal y también se puede hacer con limón.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 23 – 12 – 16 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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