Se cocina el arroz o las sobras que hayan quedado en frío, se agregan los huevos, mezclar bien junto con el arroz, los guisantes junto con el orégano y la sal al gusto.
La harina también, solo un poco que lo que hacemos parezca como una masa espesa, cuando este , darle forma redonda no muy fina, llevar al horno en una bandeja con aceite o freírlas en una sarten, cuando estén doradas ya están, se le puede agregar queso cremoso y quedan riquísimas.
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