Tartar de impala con soja y frambuesas

En un cuenco poner sal, pimienta, un toque de vinagre y un chorrito de aceite, mezclarlo todo bien hasta que emulsione (se mezcle bien) y reservar.
Picar el lomo de impala lo más fino posible y mezclarlo con la emulsión que habíamos reservado.
Mezclar los brotes de soja con las frambuesas y dejarlo reposar para que se mezclen bien los sabores.
Para terminar, mezclar la carne con la soja y las frambuesas y presentarlo en un plato. Para decorar podemos utilizar un poco cebollino.

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