ELABORACIÓN DE LOMO DE ÑU CON QUESO DE CABRA Y POMELO
En un cuenco hacer una vinagreta con aceite, sal, pimienta, vinagre y azúcar (añadimos azúcar para quitarle amargor al pomelo). Cuando la tengamos hecha, le añadimos unos gajos de pomelo rosa.
Cortar unas rodajas gruesas de queso de cabra (sin quitarle la corteza) y ponerlas en una sartén bien caliente hasta que haga un poco de costra y se funda por dentro.
Hacer el lomo de ñu en una sartén, colocarlo en un plato, salsear con la vinagreta de pomelo y poner una rodaja de queso de cabra como guarnición. Podemos decorar con unas ramitas de cebollino.
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