Cañas rellenas de cabello de ángel
04/01/2016Milhojas de chocolate con dulce de leche y frambuesas
04/01/2016
INGREDIENTES
- Para la base:
- 300 g de galletas
- 125 g de mantequilla
- 3 cucharadas de azúcar
- Para el relleno:
- 500 ml de nata de montar
- 250 ml de leche
- 1 sobre de flan de 10 raciones o de 8, no pasa nada
- 14 bombones tipo Ferrero Rocher o similar
ELABORACIÓN DE TARTA BOMBON
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