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Sorbete de turrón

INGREDIENTES

800 g de cubitos de leche
1 pastilla de turrón blando
100 g de azúcar

ELABORACIÓN

Poner en el thermomix los cubitos de leche, el azúcar y la pastilla de turrón troceada. Triturar 2 minutos en velocidad 5-7-10 ayudándose con la espátula.
Servir en copas de helado.

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Agustin

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Sorbete de turrón

Solomillo de cerdo con cobertura

Ensalada griega de patata

Solomillo de cerdo con cobertura

Ensalada griega de patata

INGREDIENTES

ELABORACIÓN

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