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Salsa Chantilly

Salsa suprema

Salsa curry

Salsa suprema

Salsa curry

INGREDIENTES

1/4 de litro de salsa suprema
6 cucharadas de nata líquida

ELABORACIÓN

Batimos la nata y la añadimos a la salsa suprema.
Servir al momento.
Se recomienda como complemento del pollo.

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Agustin

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Salsa Chantilly

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ELABORACIÓN

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