Revuelto de champiñones y espárragos

Yo le he dado un hervor a los espárragos.
Picamos cebolla y unos ajos, lo ponemos a sofreír. Después le ponemos un poco de jamón, los champiñones y un poco de sal. Dejamos que se hagan.
Después echamos los espárragos y los huevos. Le damos una vuelta hasta que estén cuajados.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta de día 30 – 8 – 2021 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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