Precalentar el horno a 180º, salpimentar el pollo ponerlo en una fuente adecuada para el horno previamente engrasado con aceite, añadir a la fuente verduras: el pimiento verde, la cebolla, el tomate, el ajo, los champiñones, todo cortado a dados. Agregar la punta de guindilla seca y cocer todo durante 20-25 minutos en el horno.
Cuando esté el pollo a media cocción y las verduras pochaditas, abrir el horno y añadir 1 vaso pequeño de vino blanco, Sazonar con una pizca de pastilla de caldo de pollo y dejar otros 20-25 minutos.
Retirar del horno cuando el pollo este dorado y la verdura tierna.
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