Pisto extremeño

Troceamos las verduras a dados (las patatas, la cebolla, el pimiento verde y la berenjena, que previamente las habremos pelado y lavado y a las patatas puestas en remojo unos minutos, para que suelten el excedente de almidón) y freimos por separado, mezclamos en una cazuela agregamos sal y el tomate frito y listo.
Ideal para acompañar con huevo frito o filetes de pollo a la plancha esperó que os guste.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 4 – 8 – 15 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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