Piña rellena

Mezclamos la mayonesa con el ketchup y el licor, hasta obtener la salsa rosa. Partimos la piña por la mitad y la vaciamos. Separamos cuatro gambas enteras para adornar la piña.
Cortamos en trozos pequeños la piña y el resto de ingredientes. Los ponemos en un bol, mezclando con la salsa. Rellenamos la piña, adornamos con las gambas enteras.

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Mejor receta del día 7 – 12 – 16 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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