Paté de chorizo

En el vaso de la batidora ponemos el chorizo picado, mejor picarlo antes. Añadimos el queso y el huevo duro troceado. Trituramos bien hasta conseguir una masa homogénea.
Quedará una pasta bastante densa con la consistencia de un paté, pero si preferís una textura más suave tipo crema, se puede añadir una o dos cucharadas de nata o leche.
Buenísimo, sirve para un picoteo o un aperitivo.

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Mejor receta del día 3 – 6 – 19 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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