Patas de rejo rebozadas

Lo primero es secar muy bien las patas poniéndolas en papel absorbente.
Ponemos aceite a calentar.
Pasamos las patas por la harina y cuando el aceite esté bien caliente, las vamos echando poco a poco.
Cuando estén doradas las vamos sacando. Volvemos a poner en papel absorbente para eliminar el exceso de aceite. Les ponemos sal. Un chorrito de limón y a comer.
Riquísimas.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 21 – 5 – 2022 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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