Naranjas en gelatina

4 naranjas de zumo bien lavadas
2 cucharaditas de azúcar (opcional)
Gelatina neutra en polvo (1 sobre de 10 g para 500 g totales de líquido o según indicaciones del fabricante)
200 g de agua

Exprimir las naranjas, reserva el zumo (agregar azúcar opcionalmente) y reservar las pieles de las naranjas.
Disolver la gelatina en el zumo y remover con unas varillas.
Llevar el agua a ebullición en un cazo y verterla sobre el zumo, removiendo constantemente para integrar la gelatina.
Incorporar el zumo con gelatina dentro de los cascos de las naranjas y dejar enfriar en la nevera por un mínimo de dos horas.

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