Mousse de queso fresco y plátanos

En un bol ponemos el queso, los plátanos, el azúcar y el zumo de limón. Mezclar y batimos todo hasta obtener una crema fina.
Colocamos la crema en cuencos individuales o en una fuente.
Decoramos con rodajas de plátano, galletas y canela.
Se sirven fríos.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 5 – 9 – 19 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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