Langostinos al ajillo con palitos de cangrejo

Pelamos los langostinos.
Picamos ajo y perejil y lo sofreimos.
Después echamos los langostinos, rehogamos un poco y echamos los palitos de surimi, troceados a lo largo.
Ponemos un poco de vino y dejamos reducir el alcohol.
Están muy ricos.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 1 – 11 – 2021 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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