Hojaldre de vieiras

Cortar en cuadrado el hojaldre.
Hacer una veloté (bechamel ligera), con la cebolla, el caldo y harina, añadir la carne de vieira ,sal y pimienta.
Rellenar con esta mezcla, cerrar el hojaldre las puntas en cruz y hornear.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 21 – 2 – 17 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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