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Flan de nueces

Carne a la cubana

Masa básica para tartas dulces

Carne a la cubana

Masa básica para tartas dulces

INGREDIENTES

250 g de crema de leche
250 g de leche
100 g de azúcar
80 g de nueces
10 g de gelatina

ELABORACIÓN DE FLAN DE NUECES

Calentar la leche y la crema de leche junto con el azúcar.
Remojar la gelatina y disolverla luego en la leche.
Añadir las nueces groseramente picadas.
Poner en un molde en la nevera.
Una vez cuajado, desmoldar y servir.

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Agustin

12 Comments

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pisandofuerte6 dice:

26/05/2014 a las 7:56 PM

RT @elbullirdeagus: Flan de nueces http://t.co/cfY2aKetII

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