Falso flan

Batimos 7 huevos, añadimos 250 g de azúcar y mezclamos bien.
En un molde de cristal para horno, pintamos la base y las paredes con caramelo líquido. Partimos a rebanadas gruesas magdalenas (de las cuadradas) y pegamos al caramelo, solo la base.
Regamos (solo un poco) las magdalenas con vodka caramelo y vertemos lo que teníamos mezclado. Horno precalentado a 180°C, después subimos a 200°C y horneamos durante tres cuartos de hora.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 23 – 4 – 2021 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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