Crema de garbanzos y calabaza

Sofreír el puerro con la calabaza. Cuando el puerro este dorado, cubrimos con agua y cocinamos hasta que la calabaza este blanda.
Apagamos el fuego y añadimos los garbanzos cocidos, pimienta, pimentón dulce y triturar.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 21 – 11 – 18 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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