Dos moldes redondos de distinto tamaño: uno más grande que el otro
ELABORACIÓN
Se cogen dos rebanadas de pan de molde y se las hace la forma redonda con el molde redondo grande (será el cuerpo del muñeco de nieve). Lo mismo con las otras dos rebanadas de pan de molde, pero se las da forma redondeada con el molde pequeño (cabeza del muñeco de nieve).
A continuación se untan las cuatro partes redondeadas con crema de cacao, aunque se puede rellenar de lo que se quiera, por ejemplo, queso con jamón york, mantequilla con salamí, etc.
Seguidamente se juntan las dos partes grandes de pan de molde y las dos partes pequeñas de pan de molde. Se monta el muñeco de nieve y comenzamos a adornarle. Se ponen dos lacasitos en el cuerpo del muñeco como si fuesen botones del traje del muñeco de nieve y los pegamos con la crema de cacao. Le hacemos una sonrisa con la crema de cacao o con otro producto y los ojos. Utilizamos los palitos finos salados para hacer los brazos partiendo los palitos y de la largura que se quiera, y lo mismo hacemos con las piernas (si se quiere poner piernas). Para finalizar, cogemos un cono de queso y se lo ponemos de sombrero pegándolo con el cacao a la cabeza.
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¡Qué bien se lo pasaron mis alumnos haciendo esta receta!