Coca de pipas hecha en base de pizza

Precalentamos el horno arriba y abajo a 190ºC. Cogemos la base y la estiramos bien. Le ponemos un poco de aceite con un pincel, le espolvoreamos el azúcar, le espolvoreamos las pipas y al horno sobre 19 minutos.
Sacamos del horno y seguidamente, le espolvoreamos el anis, dejamos enfriar y listo.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 14 – 9 – 16 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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