Lavar los calabacines y cortar las puntas. Se echan en abundante agua hirviendo con sal y se deja cocer hasta que estén tiernos. Escurrirlos.
En la misma agua echar los tomates y dejarlos apenas 1 minuto, para quitarles mejor la piel sin romperlos.
Cortar los calabacines por la mitad a lo largo y sacar todas las semillas y parte de la pulpa. Rellenar los calabacines con el arroz de la paella. Apretar bien. Decorar con unas rodajas de tomate .
Ponerlos en una bandeja de horno untada con aceite. Meter en le horno durante unos 20 minutos o hasta que estén bien doraditos.
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