Budin de sobaos con frutos secos

Poner en un bol los sobaos desmigados y mezclarlos con la leche. Dejarlos descansar unos 10 minutos.
Añadir el azúcar, los huevos, la esencia de vainilla, los frutos secos y la mantequilla. Pasar la mezcla a un molde de horno.
Hornear con el horno precalentado a 200ºC durante unos 40 minutos.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 8 – 3 – 17 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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