Bacalao confitado a baja temperatura con gulas y gambas

Lo primero es poner un cazo o sartén, aceite de oliva con unos ajos, sumergimos el bacalao y lo dejamos a una temperatura mínima unos 10 – 15 minutos, no puede hervir.
Mientras en otra sartén, echamos aceite y ajos, hacemos las gulas y cayena, gambas, reservamos una vez hecho.
Emplatamos, bacalao, ajos, gulas y cebollino picado, perejil, brotes de soja.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 13 – 1 – 16 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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