Avellanas de Asturcilla

En un bol, mezclamos Asturcilla con un huevo entero, añadimos la harina tamizada y mezclada con la levadura.
Hacemos bolitas y las ponemos en el horno caliente, a 180ºC durante unos 10 minutos (este tiempo es variable, depende del tipo de horno que tengamos). Más o menos, será cuando veamos que han cogido colorcillo.
¡Y listo! A disfrutar.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 30 – 4 – 16 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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