Arroz reciclado

En un bol ponemos el arroz cocido que tengamos en el refrigerador.
En la licuadora ponemos media taza de crema liquida, dos huevos, sal, pimienta y chile chipotle (o el que sea de su agrado), lo licuamos y lo agregamos al arroz y mezclamos para que se integre totalmente.
Lo ponemos en un refractario y lo horneamos por 30 minutos a 180°C. Dejamos enfriar, desmoldamos y servimos.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 15 – 1 – 18 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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