Bastón navideño de ensalada caprese

Lavamos los tomates y los secamos bien, les cortamos en lonchas de medio cm. El queso se seca con papel de cocina y se lonchea como el tomate.
Vamos colocando una loncha de tomate y otra de queso, montadas unas con otras y haciendo la forma del bastón.
Ponemos las escamas de sal sobre el tomate y un chorrito de aceite de oliva virgen extra. Decoramos con la albahaca y a disfrutar con una ensalada que huele de maravilla.

Receta enviada al concurso de recetas navideñas 2020 del grupo de cocina de Facebook elbullirdeagus.com

Cookie	Duración	Descripción
cookielawinfo-checkbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.