Mermelada de rosas

Se colocan los pétalos limpios en una cazuela con el limón, el azúcar y el agua de rosas. Se lleva a ebullición y se baja a menos temperatura, 30 minutos y listo.
Si os gusta con más pétalos, eso es a gusto de cada uno, al igual que con el azúcar. Yo he hecho esas medidas y me encanta.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 16 – 7 – 18 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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