Mermelada de calabaza y naranja con anís estrellado

En una cacerola de fondo grueso, se echa el zumo y la ralladura, luego la calabaza partida en taquitos, el azúcar y el anís, se pone al fuego medio y se va dando vueltas, hasta que la calabaza se deshaga.
Se pasa por la batidora, aunque no he triturado del todo, se pone unos cristales de sal y se deja enfriar.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 24 – 10 – 16 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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