Salchichas frescas en crema de curry

Es una receta sencilla, pero rica. Ponemos el aceite en una sarten honda y pochamos la cebolla.
Cuando este transparente, ponemos las salchichas y doramos por todos lados, ponemos el curry y la pastilla, removemos bien y ponemos el Jerez.
Cuando haya evaporado, ponemos la nata para que cueza un poco y removemos, se aparta y se espolvorea perejil.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 20 – 12 – 17 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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