Filetes de pescado con camarones en salsa de pimientos

Salpimentamos nuestros filetes de pescado y ajo, colocandolos en un refractario ya debidamente engrasado con poca mantequilla, incluimos los camarones, apio, chile verde, cebolla y champiñones.
Para la salsa licuamos pimiento morron, queso philadelphia y la media crema, con esta bañaremos nuestros filetes y horneamos.
Lo acompañamos con arroz blanco y ensalada verde de lechuga romana, pepinos y aguacate, de lo mas sencilla espero les guste.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

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