Pon los ingredientes del caramelo (azúcar, limón, agua) en una cazuela a fuego lento. Cuando este hecho baña las nueces y sácalas a un papel de hornear. Vierte el caramelo restante sobre otro papel y deja que se enfrié.
Mezcla en un bol las 2 cucharadas de azúcar con la ramita de vainilla para que coja el aroma. Corta los melones en lonchas, retírales la piel y las pepitas. Colócalas sobre una bandeja de hornear, espolvoréalas con el azúcar vainillado y rocía con el zumo de lima. Introduce en el horno a 200º c durante 6-8 minutos.
Sirve en una bandeja, rellena el centro de las rodajas con las nueces caramelizadas. Trocea el resto del caramelo y espolvorea por encima. Riega todo con la miel y adorna con unas frambuesas.
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