Zumo de hierbabuena

Lavar un poco las hojas de hierbabuena, hacer el zumo de dos limones y colarlo, luego se pone en una licuadora junto con el azúcar y las hojas de hierbabuena más el agua, licuar bien y se cuela.
Verterlo en un copa o vaso adecuado, adornar con una rodaja del limón que quedó reservado, el resto del limón sobrante se puede guardar para otra ocasión. Servir fresco.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 2 – 8 – 16 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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