Tallarines multicolor

Se dividen los tallarines según los colores que queramos (azul, verde, naranja, rosa) y se cuece cada color individualmente con su respectivo tinte (según que intensidad de color queramos echamos más o menos colorante).
Acompañamos al gusto (yo he añadido después setas y gambas).
Servir caliente.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 1 – 7 – 15 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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