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Schnitzel

Costillar de cerdo al horno

01/06/2013

Vegetales, plantas y raíces

01/06/2013

0

Ingredientes:

400 g de escalopes de pollo (7 cm de largo 4 cm de ancho)
Harina
2 huevos batidos
Pan rallado
Aceite de oliva

Elaboración:

Pase sucesivamente el pollo por la harina, el huevo y el pan rallado.
Salpique con aceite de oliva.
Coloque los trozos de pollo empanados en el accesorio Snacking y deje cocer 12 min.

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Agustin

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Costillar de cerdo al horno

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Agustin

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