Sardinas con berenjenas

Cogemos la masa, la cortamos por la mitad, ponemos una cucharada de tomate, encima ponemos dos trozos de berenjena y un trozito de cebolla bien picada.
Mientras habremos hervido los huevos, los pelamos y los ponemos encima y luego pondremos las sardinas, después de escurrirlas bien.
Tendremos el horno a 200ºC arriba y abajo sobre 18 minutos y listo.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 2 – 3 – 17 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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