Perrunas caseras

Ponemos la pala amasadora en la jarra, introducimos todos los ingredientes, la manteca de cerdo derretida, elegimos
velocidad 3 durante 10 minutos y listo.
Hacemos bolitas de 30 g. Las pones en la encimera, aplastamos con la mano (grosor de 1 cm) la pincelamos con clara batida, almendras laminadas y bañadas con azúcar.
Horneado en Turbo Cecofry 4D. Ponemos papel de horno en la cubeta plana y ponemos las perrunas 8 unidades, elegimos menú manual 15 minutos a 145ºC.Dejamos enfriar unos minutos y listo.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 26 – 5 – 17 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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