Pasteles de hojaldre con piñones

Estirar la masa de hojaldre con el rodillo, cortar por la mitad a lo largo, cortamos y hacemos rectángulos. Con el huevo batido pintamos toda la placa de hojaldre. Ponemos los piñones en las dos partes estrechas de cada rectángulo.
En el centro rellenamos con cabello de ángel y en el centro ponemos una almendra, hasta completarlos todos, y volvemos a pintar con huevo batido. Poner en la placa de horno forrada con papel vegetal.
Horneamos a 180°C durante unos 12 – 15 minutos, los sacamos y dejamos enfriar.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 2 – 10 – 19 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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