Mousse de chocolate al Tequila con fresas

Batir la crema y montarla un poco, añadir el azúcar glass, el chocolate Nesquik y el tequila.
Batir y decorar con la crema Chantilly, la galleta oreo y las waffers.
Servir frío.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 9 – 6 – 19 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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