Mejillones al vino blanco

Lavamos los mejillones y los ponemos en una olla con el vino, el laurel, el limón cortado a rodajas, los ajos enteros (les hacemos unos cortes), un poco de pimienta y los ponemos a fuego medio hasta que se abran.
Una vez abiertos, retiramos del fuego, quitamos una de las conchas y servimos con el caldo por encima y un poquito de limón escurrido y a disfrutar.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 26 – 3 – 2022 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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