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Manzanas a la canela

INGREDIENTES

Manzanas
Edulcorante
Canela en polvo
Mantequilla

ELABORACIÓN

Lavar, pelar las manzanas y colocarlas en una fuente para horno (untada con un poco de mantequilla) cortadas en gajos finos (forma de media luna).
Edulcorar ligeramente y espolvorear con la canela en polvo. Precalentar el horno y hornear a 150º durante 25 minutos aproximadamente.

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Agustin

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Manzanas a la canela

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INGREDIENTES

ELABORACIÓN

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