ELABORACIÓN DE LOMO DE ORYX CON ENSALADA Y PERAS ASADAS
Cortar las peras en gajos, asarlas en el horno con un poco de mantequilla y eneldo hasta que las peras estén blandas.
Preparar en un cuenco una vinagreta con aceite, sal y vinagre y reservar.
Batir ligeramente el yogurt y añadirle un poco de menta picada.
Hacer el lomo de oryx a la plancha y presentarla en un plato. Como guarnición cortaremos unas hojas de las lechugas variadas que aliñaremos con la vinagreta y los gajos de pera asada.
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