Judiones con rape

Hago sofrito de cebolla, ajo. puerro, salsa de tomate y carne de ñora. Añadí chirlas, luego las judías cocidas y caldo de paella de marisco. Deje hervir 10 minutos.
Añadí langostinos, deje hervir 5 minutos. Añadí el rape, hervir 10 minutos.
Deje reposar una hora. Luego calenté y buenísimo.

Receta enviada al Concurso de recetas San Valentín 2021 del grupo de cocina de Facebook elbullirdeagus.com

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