Filetes de sardina a la plancha

Limpiamos las sardinas de escamas.
Lavamos y sacamos los lomos sin la espina, que queden bien limpios.
Ponemos aceite en una plancha y cuando esté caliente, vamos poniendo las sardinas, les ponemos sal y pimienta y dejamos unos segundos por ambos lados.
Espolvoreamos con perejil picado y a comer.
Buenísimas.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 19 – 5 – 2022 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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