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Crema de whisky

INGREDIENTES

Un bote de leche condensada (300 g)
1 flan de huevo
La medida del flan para el café
La medida del flan para el whisky

ELABORACIÓN

Unir todos los ingredientes con la batidora
Ponerlo en un bol y tapar con plástico film. Meter en el congelador. Sacarlo de vez en cuando y darlo vuelta para que no cristalice

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Agustin

1 Comment

Ana Celsa Fernández Palenzuela dice:

26/12/2013 a las 3:42 PM

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Crema de whisky

Pescado con puré de brócoli y patata

Calentitos de queso

Pescado con puré de brócoli y patata

Calentitos de queso

INGREDIENTES

ELABORACIÓN

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